Consistency
To produce milk products in a manner that they consistently meet the requirements of National standards and all quality standards and attributes that are important to customers.
Reducing costs
To improve production efficiency and reduce production costs, non-conforming milk products so that we eliminate material wastage and time wastage.
Increasing productivity
By properly planning and maintaining the consistent quality by increasing line productivity.
Enhancing market share
By producing milk that is safe and free from cross-contamination.